Rhubarb Delite - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 Tbsp. sugar
3 c. fresh rhubarb, cut into 1-inch pieces
1 1/4 c. sugar
2 Tbsp. flour
3 egg yolks
1 c. whipping cream
3 egg whites

Preparation

Blend the first 3 ingredients.
Press into an 8 x 8-inch baking dish.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Cook the rhubarb, 1 1/4 cups sugar, 2 tablespoons flour, egg yolks and whipping cream over low heat until thick, stirring regularly.
Pour on cooled crust.
Use the 3 egg whites to make meringue.
Put meringue on hot ingredients; seal edges.
Bake at 350\u00b0 for 8 to 10 minutes.