Seven Flavor Precious Chicken - cooking recipe

Ingredients

4 Tbsp. soy sauce, divided
2 Tbsp. dark roasted sesame oil
1 Tbsp. cornstarch
2 (4 oz.) boneless chicken breast halves, cut into thin strips
8 oz. uncooked linguine
1 Tbsp. sugar
2 Tbsp. white rice vinegar
2 Tbsp. vegetable oil
1 medium carrot, julienned
1/2 to 3/4 tsp. crushed red pepper
1/4 lb. fresh snow peas, trimmed
1/2 c. chopped green onions
1 Tbsp. fresh ginger, minced

Preparation

In a mixing bowl, stir together 1 tablespoon each of soy sauce, sesame oil and cornstarch.
Add chicken and let stand 10 minutes.
Break linguine in half and cook according to package directions.