Maple Syrup - cooking recipe

Ingredients

2 c. sugar
1 c. hot water
1/4 c. white Karo syrup (optional)
1 to 2 tsp. imitation maple extract
1 tsp. vanilla extract or 1 tsp. imitation vanilla butter and nut flavor

Preparation

In medium pan place first 3 ingredients.
Bring to a boil and boil 1 minute.
Remove from heat and cool.
Stir in remaining ingredients.
Serve over pancakes or waffles.
Makes about 1 pint syrup.