Onion And Pepper Relish - cooking recipe

Ingredients

6 to 8 large onions, chopped (1 qt.)
4 to 5 sweet red peppers, chopped (1 pt.)
4 to 5 green sweet peppers, chopped (1 pt.)
1 c. sugar
1 qt. vinegar
4 tsp. salt
chopped hot pepper (adjust to taste)

Preparation

This is hot relish.
Combine all ingredients and bring to a boil; cook until slightly thickened, about 45 minutes, stirring on medium heat.
Pack into jars.
Process in hot water bath for about 10 to 15 minutes, counting when water in canner returns to boiling.
Remove jar and complete seals.