Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 stick melted oleo
1 c. shredded coconut
1/2 c. Bisquick (I use Jiffy)
2 c. milk
1/2 tsp. vanilla
1 tsp. coconut flavor
1/2 c. sugar

Preparation

Put all ingredients into blender for 30 seconds at low speed. Pour into ungreased 10-inch pie tin.
Bake at 350\u00b0 for 50 minutes. Cool, serve with Cool Whip.
Also good plain.