Taco Soup - cooking recipe

Ingredients

1 lb. lean ground beef, browned
1 bell pepper, chopped
1 onion, chopped
2 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing (dry)
2 cans pinto beans with juice
2 cans whole corn with juice
1 large can stewed tomatoes
2 c. water
1 can Ro-Tel (if you like it hot)
1/2 c. salsa or picante sauce

Preparation

Blend all together in a Dutch oven pan.
Simmer for 30 minutes.
Stir occasionally.