Georgia Peach Ice Cream - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. cold water
1 (14 oz.) can sweetened condensed milk
2 c. half and half
2 tsp. vanilla extract
1 c. mashed peaches

Preparation

Place gelatin in small saucepan.
Pour 1/2 cup water on top and let soak for 5 minutes.
Heat over low heat, stirring, until dissolved.
Stir in remaining water.
Add condensed milk, half and half, vanilla and peaches to gelatin mixture.
Refrigerate for at least 3 hours.