Easy Fruit Crunch - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 pkg. white cake mix
1 stick butter or margarine, melted
walnuts or pecans

Preparation

Preheat oven to 350\u00b0. Spread pie filling in bottom of an 8 x 8-inch baking dish. Sprinkle with cake mix and drizzle with melted butter. Sprinkle with chopped nuts. Bake for 40 to 50 minutes. Makes 12 servings.