Condensed Milk - cooking recipe

Ingredients

1 c. instant non-fat dry milk
1/3 c. boiling water
3 Tbsp. melted butter or margarine
2/3 c. sugar
pinch of salt

Preparation

Place all ingredients in blender and process until smooth. Keeps several weeks in
refrigerator.
Inexpensive and can be used in peas, salads, desserts, etc.