Salmon Loaf - cooking recipe

Ingredients

2 slices bread
4 Tbsp. butter or oleo
1 1/2 c. milk
1/2 tsp. salt
2 eggs, beaten
1 large can salmon

Preparation

Crumble bread and milk, butter and salt. Heat on low until creamy.
Add salmon and eggs. Pour into loaf pan.
Bake at 350\u00b0 for 1 hour.