Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1 c. dark Karo syrup
4 Tbsp. melted butter
1 tsp. vanilla
1 1/4 c. pecans, chopped
pinch of salt
1 (9-inch) pie shell, unbaked

Preparation

Beat eggs slightly.
Thoroughly mix in other ingredients. Pour into unbaked pie shell.
Bake at 450\u00b0 for 5 minutes.
Reduce heat to 350\u00b0 until pie shell is slightly brown.
Reduce heat to 300\u00b0 and finish baking.
Bake pie approximately 40 minutes or so, until center is firm.
Cool before serving.