Shirley Bellmon'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white corn syrup
1 c. brown sugar
1 c. whole pecans
1 unbaked pie shell

Preparation

Beat eggs.
Add syrup and sugar to eggs and mix well.
Pour mixture into pie shell and sprinkle with pecans.
Bake at 325\u00b0 for 1 hour.