Pretzel-Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
8 oz. cream cheese
1 c. powdered sugar
1 medium container Cool Whip

Preparation

Dissolve jello in boiling water.
Add strawberries and chill. Mix crushed pretzels with melted margarine and sugar.
Press pretzel mix into bottom of 9 x 13-inch baking pan.
Bake at 400\u00b0 for 8 minutes.
Cool.