Shrimp Provencale - cooking recipe

Ingredients

olive or salad oil
1 1/2 lb. shrimp, shelled and deveined
1 lb. sliced mushrooms
2 garlic cloves, minced
3 medium tomatoes, diced
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley
3 c. hot, cooked rice

Preparation

Put 2 tablespoons oil in skillet.
Heat on medium heat; cook shrimp, stirring until pink.
Set aside.
Add 1 tablespoon more to the same skillet.
Add mushrooms and garlic; cook until mushrooms are tender, stirring occasionally.
Add tomatoes, lemon juice, salt and pepper.
Cook 3 minutes more.
Return shrimp to skillet; heat.
Sprinkle with parsley.
Serve with rice.
Serves 4 to 6.