Jerri'S Cheese Roll - cooking recipe

Ingredients

1 (8 oz.) Monterey Jack cheese with jalapenos
1 (8 oz.) sharp Cheddar cheese
1 (8 oz.) mild Cheddar cheese
1 lb. Velveeta
1 lb. Owens hot bulk sausage

Preparation

Brown sausage; drain and pat dry with paper towels to remove all grease.
Cut cheeses into small pieces and melt together.
Add sausage.
Press into a mold and chill for 45 minutes.
Remove from the mold and serve.