Twist Dish - cooking recipe

Ingredients

1/2 c. minced onion
1/3 c. chopped green pepper
8 oz. rotelle, cooked and drained
1 can Spam or leftover ham
1 can cream of mushroom soup
1/3 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Cook and stir onion and pepper in the margarine until tender. Combine with the remaining ingredients. Pour into a 1 1/2-quart casserole.
Cover and bake 30 minutes or until bubbly.
Freezes well.