Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars with almonds
2/3 c. milk
1/2 pt. heavy cream, whipped
18 large marshmallows
graham cracker crust

Preparation

Melt chocolate and marshmallows in the milk in a double boiler.
Chill until cooled.
Fold in whipped cream and mix well. Pour into graham cracker crust and refrigerate overnight.