Floyd'S Avocado Soup - cooking recipe

Ingredients

3 avocados
3 c. chicken broth
1 1/2 cucumbers
3/4 c. sour cream
3 Tbsp. lemon juice
1 1/2 tsp. salt
dash of Tabasco
3 large tomatoes, peeled and diced

Preparation

Puree all.
Garnish with tomatoes.
Makes 6 to 8 servings.