Peach Upside-Down Cake - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
2 sticks butter (soft)
1 (29 oz.) can sliced peaches, well drained
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. cinnamon
1 1/4 c. granulated sugar
3 large eggs, separated
3/4 c. milk
1 1/2 tsp. vanilla

Preparation

In a small saucepan, combine brown sugar and 1/2 stick butter; melt, stirring to combine.
Spread on bottom of cake pan (9 x 3-inches deep).
Arrange peaches over brown sugar in concentric circles.
In a small bowl, combine flour, baking powder and cinnamon.
In a large bowl, beat remaining 1 1/2 sticks butter with granulated sugar until creamy.
Beat in egg yolks. Alternately beat in flour mixture with milk and vanilla until well blended.
In small bowl, beat egg whites to stiff peaks.
Fold egg whites into batter.
Spread over peach slices.
Bake for 55 to 60 minutes at 350\u00b0 or until a cake tester comes out clean.
Cool on rack 10 minutes.
Turn cake onto serving plate.