Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 c. margarine or 2 sticks
1/4 c. cocoa
1 c. cold water
1/2 c. buttermilk
2 eggs, beaten
2 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
2 c. sugar

Preparation

In saucepan, combine butter, cocoa, water, buttermilk and eggs.
Stir constantly over low heat until bubbles.
In large bowl, mix sugar, soda and flour together.
Stir hot mixture into dry mixture.
Beat until smooth.
Stir in vanilla.
Pour in 9 x 13-inch pan.
Bake for 25 minutes at 350\u00b0 or until firm to touch. Cool some.