Hidden Treasure Strawberry Salad - cooking recipe

Ingredients

2 - 3 oz. pkgs. strawberry Jello
1 c. boiling water
2 - 10 oz. pkgs. frozen sliced strawberries, partially thawed
1 - 20 oz. can crushed pineapple, drained
3 bananas, mashed
1/2 c. walnuts or pecans, coarsely chopped
1 - 10 1/2 oz. pkg. cheese cake mix, unbaked

Preparation

Dissolve gelatin in boiling water.
Stir in fruits and nuts. Pour half of gelatin mixture into a 13 x 9 x 2 in. dish.
Chill until firm.
Store remaining gelatin mixture at room temperature. Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs for other uses.)
Spoon cheesecake filling over congealed fruit mixture.
Spoon remaining gelatin mixture over filling and chill until firm.