Reese'S Peanut Butter Cups - cooking recipe

Ingredients

12 oz. Hershey's chocolate chips
3/4 c. peanut butter
4 Tbsp. margarine

Preparation

Melt and mix together all above ingredients in a double boiler.
Put about 1 teaspoon of mixture in a cupcake paper; roll around sides.
Refrigerate until chocolate is completely chilled. When thoroughly chilled, put 1 teaspoon peanut butter in center of cup, then cover with chocolate mixture.