Bishop Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla instant pudding
1 large Philadelphia cream cheese
1 c. coconut
1 large can crushed pineapple
1 carton Cool Whip
nuts

Preparation

Mix and bake cake mix as usual.
Prepare pudding as directed. Add cream cheese that has been at room temperature to the pudding.
When cake is cool, spread this mixture on top of cake, then spread 1 cup coconut over top of pudding mixture, then 1 large can of crushed pineapple (drain well) over coconut.
Then add Cool Whip on top; add nuts on top of that (you can use 3 packages of Dream Whip prepared as on box if you don't have Cool Whip).
Keep refrigerated.