Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes, thawed
1 can chicken soup
1/2 c. melted butter
salt to taste
10 oz. shredded Cheddar cheese
2 cartons sour cream
2 c. corn flakes
1/4 c. butter
1/2 c. chopped onions

Preparation

Mix together in large bowl potatoes, undiluted chicken soup, butter, salt, onions, shredded cheese and sour cream.
Mix together corn flakes and 1/4 cup melted butter.
Place first mixture in greased 11 x 13-inch pan, cover top with corn flake mixture.
Bake 45 minutes at 350\u00b0.