Barbecued Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/4 c. quick cooking oats
1 Tbsp. dried onion flakes
1/2 tsp. seasoning salt
1 dash ground black pepper
2 Tbsp. ketchup
1 tsp. dry onion soup mix

Preparation

Preheat an outdoor grill for high heat, and lightly oil grate.
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix.
Form the mixture into about 4 burger patties.
Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160\u00b0.