Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. maple syrup
1 tsp. salt
1 tsp. soda

Preparation

Mix sugar, margarine, syrup and salt.
Boil 5 minutes.
Remove from heat.
Add soda.
Stir.
(It foams.)
Pour over a large bowl of popped corn.