Blueberry Salad - cooking recipe
Ingredients
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1 - #2 can crushed pineapple
1 - #2 can blueberries
3 - 3 oz. pkgs. raspberry jello
2 C. hot water
2 pkgs. Dream Whip
1 C. chopped nuts
Preparation
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Drain pineapple and blueberries--reserve juice.
Add water to reserved juice to make 4 cups.
Dissolve jello in hot water.
Add juice/water mixture to jello.
Reserve 2 cups jello mixture for topping.
Add pineapple and blueberries to remaining jello.
Chill until firm.
Prepare dream whip according to package directions. Chill remaining jello until egg white consistency.
Combine this with dream whip and nuts.
Spread over firm jello.
Serves:
16.
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