Marshmallow Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 1/4 c. pumpkin
1 envelope gelatin
2/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 eggs, separated
1/3 c. milk
1/3 c. sugar
2 c. miniature marshmallows
1 (9-inch) baked pie shell

Preparation

Combine pumpkin, gelatin, brown sugar, salt, cinnamon, nutmeg, ginger, egg yolks and milk. Cook over medium heat until mixture boils. Cool. Beat egg whites until stiff, but not dry. Gradually add sugar while continuing to beat. Fold into the pumpkin mixture with marshmallows. Pour into baked pie shell and chill.