Blueberry Brunch Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1/3 c. vegetable oil
1 Tbsp. lemon juice
1 c. fresh blueberries
1/3 c. sugar
1/4 c. all-purpose flour
1/2 c. chopped pecans
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon

Preparation

Combine first four ingredients in medium bowl, set aside. Combine egg, milk, oil and lemon juice; add to dry ingredients. Mix well.
Pour batter into a greased 8-inch square pan.
Sprinkle with blueberries.
Combine remaining, sprinkle over blueberries. Bake at 350\u00b0 for 40 minutes.