Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1/2 c. light corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla

Preparation

Combine egg whites, syrup, sugar and salt in upper part of double boiler.
Beat with rotary beater until partially mixed. Set pan over rapidly boiling water.
Cook 7 minutes, beating constantly, with a rotary beater until frosting stand in peaks. Remove pan from hot water.
Add flavoring.
Beat into mix well. Makes enough to cover top and sides of 2 round 8 or 9-inch layers.