Marinated Sliced Tomatoes - cooking recipe

Ingredients

2 to 3 large ripe tomatoes
1/2 c. olive or salad oil
2 Tbsp. cider vinegar
1 Tbsp. basil
1 Tbsp. minced parsley
1 Tbsp. finely chopped onion
1 clove garlic, pressed
1 tsp. salt
parsley to garnish

Preparation

Wash, dry and slice tomatoes thick.
Arrange on platter or in shallow dish slightly overlapping.
Mix remaining ingredients. Drizzle over tomatoes.
Refrigerate at least 1 hour.
Garnish with parsley and serve.
Serves 4.