Seafood Linguine - cooking recipe

Ingredients

1/2 to 3/4 c. olive oil
5 cloves fresh garlic
3/4 lb. linguine
1 lb. fresh shrimp (medium size)
1 lb. fresh scallops
1 lb. fresh crabmeat (imitation or real)
small bunch fresh parsley

Preparation

Saute garlic and parsley, that have been finely chopped, in olive oil in a large frying pan over low heat.
Clean and devein shrimp.
Add crabmeat, shrimp and scallops to olive oil; saute until shrimp and scallops are no longer translucent, approximately 10 to 15 minutes.
Cook linguine as per instructions on box.
Add 1 tablespoon olive oil to water as the noodles will not stick to each other.
Drain and rinse noodles to serve.
Place linguine on plate and spoon seafood on top.
May also be served chilled.