Marinated Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 can sweetened pineapple slices
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. garlic powder

Preparation

Drain and save pineapple juice.
Mix juice, brown sugar, soy sauce and garlic powder thoroughly.
Add chicken breasts one at a time.
Top with pineapple slices.
Soak for at least 12 hours. Cook 10 minutes each side on grill at medium to low.
Add more pineapple juice if meat is not mostly covered with marinade.