Beans And Franks - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/2 c. Karo syrup
1/4 c. drained pickle relish
1/2 tsp. dry mustard
1/4 tsp. ground ginger

Preparation

In a 2-quart casserole dish combine all ingredients.
Bake for 45 minutes at 400\u00b0, covered.
Then top with 1 package of wieners and bake uncovered for 15 minutes more.