Creamed Corn - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1 c. whipping cream
1 c. milk
1/4 tsp. salt
3 Tbsp. sugar
2 Tbsp. melted butter
2 Tbsp. flour
pinch of cayenne pepper

Preparation

Combine all, except butter and flour.
Simmer for 5 minutes. Blend butter and flour and add to corn, then add pepper.