Seven-Minute Frosting - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2 egg whites, beaten
1 Tbsp. white corn syrup
1/3 c. water
1/8 tsp. salt
1 tsp. vanilla

Preparation

Combine first 5 ingredients in top of double boiler and mix well.
Place over simmering water and beat with rotary beater 7 to 10 minutes or until mixture holds stiff peaks.
Remove from heat and blend in vanilla.
Makes enough to frost two 9-inch layer cakes.