Holiday Ribbon Ring - cooking recipe

Ingredients

2 pkg. (4 serving size) Jell-O brand strawberry
5 c. boiling water
2/3 c. sour cream
2 pkg. (4 serving size) Jell-O brand lime

Preparation

Step 1:
Dissolve strawberry flavor gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6 cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill the remaining gelatin in a bowl.
Gradually blend in 1/2 cup sour cream; spoon over the gelatin in mold.
Chill until set but not firm, about 15 minutes.