Scalloped Potatoes And Peas - cooking recipe

Ingredients

4 medium potatoes, pared and sliced
10 oz. frozen peas, cooked
1/2 c. chopped green onion
1 can cream of celery soup
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a 1 3/4-quart casserole, combine potatoes, peas, green onion, soup, milk, salt and pepper.
Bake at 325\u00b0 for 1 hour. Sprinkle with paprika.
Serves 4.