Vegetable Salad - cooking recipe

Ingredients

1 can peas
1 can French-style green beans
1 can Shoe Peg corn
1 can yellow whole kernel corn
1 rib celery, chopped
1/2 c. onion, chopped
1 c. green pepper (less if desired)
1 small jar pimento
3/4 c. vinegar
3/4 c. sugar
1/4 c. oil
1 tsp. salt

Preparation

Mix ingredients and refrigerate until ready to serve.