Fusilli Alla Franco Falcone(Spiral Macaroni With Tuna) - cooking recipe

Ingredients

1 (7 oz.) can tuna, packed in oil
1 garlic clove
1 (8 oz.) can Italian plum tomatoes
1 Tbsp. capers (optional)
20 black olives, pitted and sliced (preferably Greek-style olives)
1 lb. fusilli (spiral macaroni)
1 handful finely chopped parsley

Preparation

Drain the oil from the tuna into a casserole or a deep-sided pan that will go on top of the stove.
Add the garlic; place over medium heat and fry gently.
When it starts to sizzle, add tuna and break it up with a fork.
Let cook just for a minute to warm the tuna through.