Grape Salad - cooking recipe

Ingredients

4 lb. seedless grapes
2 c. sour cream
2 (8 oz.) cream cheese
1 c. sugar
2 tsp. vanilla
chopped pecans

Preparation

Clean and dry grapes. Combine sour cream, sugar, vanilla and cream cheese for a creamy mixture. Pour over grapes in a bowl. Chill in refrigerator. Sprinkle with chopped pecans before serving.