Pumpkin Dessert - cooking recipe

Ingredients

2 (15 oz.) cans solid packed pumpkin
1 (12 oz.) can evaporated milk
1 (18 1/4 oz.) box yellow cake mix
1 c. sugar
3 eggs
2 tsp. vanilla
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. margarine, melted
1 c. confectioners sugar
1 (12 oz.) Cool Whip, thawed

Preparation

Line a 13 x 9 baking pan with waxed paper and spray with Pam. Set aside.