Ruby'S Sausage Fondue - cooking recipe

Ingredients

8 slices bread, cubed
2 c. grated sharp Cheddar cheese
1 1/2 lb. hot bulk sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1/2 tsp. Tabasco
1 can cream of mushroom soup + 1/2 c. milk

Preparation

Put cubed bread in a greased 9 x 13-inch casserole dish.
Top with cheese.
Brown and drain sausage and put on top of cheese. Beat eggs with 2 1/4 cups milk, mustard and Tabasco.
Pour over bread mixture.
Cover and refrigerate overnight.
Next day, dilute soup in 1/2 cup milk.
Pour over cold mixture and bake in a 300\u00b0 oven for 1 1/2 hours, until set.
Serves 8 to 12.
Wonderful for brunch!