Holiday Potato Dish - cooking recipe

Ingredients

4 lb. potatoes (unpeeled), cooked
1 c. chopped onion
1/4 c. margarine
1 (10 1/4 oz.) can cream of mushroom soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 Tbsp. margarine
parsley to garnish
pimento to garnish

Preparation

Remove skins and cut potatoes into small, bite-size pieces. Saute onion in margarine.
Remove from heat.
Stir in soup, sour cream and cheese.
Pour over potatoes.
Mix well.
Turn into a 13 x 9-inch baking dish.
Cover and refrigerate overnight.
Sprinkle with corn flakes and margarine.
Bake at 350\u00b0 for 1 hour.