Barbecued Meatballs - cooking recipe

Ingredients

1/2 c. catsup
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 to 3/4 c. water
chopped onion
chopped pepper
1 lb. ground beef

Preparation

Mix ground beef with bread crumbs and milk.
Make into balls and brown.
After meatballs are brown, place in casserole and pour sauce over it.
Bake in oven at 350\u00b0 for 45 minutes to 1 hour.