Chocolate Tunnel Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding
1/3 c. squeeze margarine
2 (8 oz.) pkg. cream cheese (optional)
1/2 c. sugar
2 eggs
2 Tbsp. squeeze margarine
2 oz. semi-sweet chocolate
2 Tbsp. corn syrup

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions, substituting 1/3 cup squeeze margarine for oil. Reserve one cup of batter.
Pour remaining batter into 12 cup greased and floured Bundt pan.
Combine cream cheese and sugar, mixing at medium speed on electric mixer.
Blend in eggs; pour over batter in pan.
Spoon reserved batter over cream cheese mixture.
Bake one hour.
Cool.
Combine 2 tablespoons margarine, chocolate and corn syrup in small saucepan.
Cook over low heat until chocolate is melted.
Pour over cooled cake.