Turtles - cooking recipe

Ingredients

1 pkg. Kraft caramels (52 pieces)
2 c. pecans
1/2 stick butter
almond bark (chocolate)

Preparation

Melt caramels and butter in double boiler.
Stir in nuts.
Drop by spoonfuls on buttered foil.
Let cool.
Melt almond bark; dip caramels in and put on foil to cool.