Caramel Rolls - cooking recipe

Ingredients

24 frozen rolls
1 pkg. butterscotch pudding (not instant)
1 stick oleo
3/4 c. brown sugar
3/4 tsp. cinnamon
chopped nuts

Preparation

Arrange 24 frozen rolls into a greased Bundt pan.
Sprinkle with package of butterscotch pudding.
Melt 1 stick oleo, brown sugar and cinnamon and pour over rolls.
Sprinkle with chopped nuts.
Cover and let stand overnight.
Bake 30 minutes at 350\u00b0.