Pecan Pie - cooking recipe

Ingredients

4 eggs
1 lb. light brown sugar
3/4 c. water
1/4 c. soft butter
1 tsp. vanilla
pecan halves

Preparation

Line 9-inch pie plate (glass) with pastry.
Beat eggs in bowl until frothy; set aside.
Combine sugar and water in 2-quart heavy saucepan.
Place over moderate heat until sugar dissolves.
Bring to a full boil and cook for 3 minutes.
Gradually stir hot mixture into eggs; blend in butter and vanilla.
Turn into pie plate. Arrange pecans on pie.
Bake in preheated 325\u00b0 oven for about 1 hour.