Squash Casserole - cooking recipe

Ingredients

2 lb. grated yellow squash
1 grated onion
1 can cream of chicken soup, undiluted
1 c. sour cream
1 can Cheddar cheese soup
1 pkg. bread stuffing mix
1/2 stick margarine

Preparation

Grease casserole dish with margarine.
Sprinkle a layer of stuffing crumbs mixed with seasonings.
Mix other ingredients with soups and top with another layer of stuffing crumbs.
Bake at 350\u00b0 for 45 to 60 minutes.